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Handmade corn tortillas loaded with slow-smoked pork belly seared to a crackling crisp on the plancha, glistening in our signature sweet-heat honey-guajillo glaze. Crowned with charred pineapple-serrano relish, creamy crumbled cotija, and micro cilantro. Served alongside a generous mound of golden, house-cut fries dusted with smoky chili-lime seasoning & Cotija cheese and an ice-cold pour of La Rubia Lime Lager to cut through the richness. Ask your server for today’s feature pairing!